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Eat Up: Food, Appetite and Eating What You Want, by Ruby Tandoh
Download Eat Up: Food, Appetite and Eating What You Want, by Ruby Tandoh
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Review
"I read it greedily. Thank you." - Nigella Lawson "If you love food, complications and all, then Ruby's incisive manifesto - to enjoy food for what it is - is for you." -Thomasina Miers "I not only ate it up, I devoured it! A salutary reminder that food is about nourishment in all its senses - thank you Ruby for putting the pleasure back into eating." -Helen Goh, co-author of Sweet (with Yotam Ottolenghi) "Ruby's writing in Eat Up! is moreish. Her third book is witty, thoughtful, epigrammatic, sometimes scholarly and always passionate ... Eat Up!'s mission is to replace our collective nervousness about food with guilt-free appreciation" - The Times "Tandoh examines knotty issues with both gravity and humour, her enthusiasm for the pleasure of eating - sun-warmed Essex blackberries or a perfectly composed Burger King - running through each chapter like the lettering on a stick of seaside rock. Eat Up is a timely reminder that food is something to savour". - Observer
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About the Author
Ruby Tandoh is an author and journalist who writes for, among others, the Guardian, Elle and Vice. A finalist on the 2013 Great British Bake Off, she has published two cookery books, Crumb and Flavour. She lives in Sheffield.
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Product details
Paperback: 256 pages
Publisher: Serpent's Tail; Main edition (April 23, 2019)
Language: English
ISBN-10: 1781259607
ISBN-13: 978-1781259603
Product Dimensions:
5.1 x 0.8 x 7.8 inches
Shipping Weight: 5.6 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#38,627 in Books (See Top 100 in Books)
I adore Ruby Tandoh! I binged the Great British Bake Off and so wanted her to take the win of her Series. I bought her cookbook CRUMB and loved the way it was written. As soon as I saw the pre-order for Eat Up, I ordered it. It has recipes, but not like you'd expect. It is a book about food, our relationships with food, the history of food, and the politics of food. It is a book to make you think. And humanity needs to do more thinking!
Really amazing, wonderful writing. Queer and fat-positive. So refreshing for a food book - Ruby, please keep writing! Can’t wait to reread...
This is a lovely book and it opened my eyes to the many myths about food and eating in general! Ruby Tandoh has an excellent grasp on so-called "wonder diets", etc., as well as myths about gluten, fat, etc. The book is an easy read because it feels like she is talking with you privately. I read the book over three days and have already cooked a few of the accompanying recipes (all delicious, by the way)! I have also bought both her cookbooks "Crumb" and "Flavor" and am cooking my way through them. Her curries are to die for!! Looking forward to her next cookbook!!!!
Loved it! Absolutely devoured it over the course of a weekend. Ruby's writing is so engaging that it reads effortlessly and more like a conversation. Ruby is spot on when she describes the anxiety around food these days, it really resonated with me in that sense. Great read, will be recommending it to everyone!
Ruby has such great tone in her writing and it's such a great book for a very noisy nutrition world. I've been slowly cooking my way through the included recipes and am finding such a joy in doing so - something about the recipes make it seem like they're my own family recipes.
This book is so beautifully written, I can't recommend it enough. Of eating has ever seemed complicated, if you like food facts, or if you enjoy eating this book is for you.
Beautifully written. It feels like having a conversation with a girlfriend. Everyone who eats should read this book!
A truly fantastic book about food and eating and humanity. Ruby Tandoh is by far my favorite "food writer" currently writing.
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